Friday, October 10, 2008

Forget table numbers...

...they're so yesterday! Why not table cakes?
What a cute (and expensive!) idea. I have seen photos of a friends wedding where each table was given a cake that represented the bride and groom in a certain area of their lives. One was decorated with childhood photos of the groom, one the bride, one was themed in a favorite vacation spot of the couple, etc. This can prove to be very costly, however, it's a gorgeous and fun design element while also being a great conversation piece to get people moving around the room.
You may be able to use a dummy cake to offset the costs of mini-cakes at each table. What is a dummy cake you ask? A baker makes your wedding cake with only the bottom layer being edible. You cut into it as you normally would for pictures and such, but your guests feast off of sheet cakes in the back, or in this case...their individual cakes. The rest of the cake looks completely edible and is designed with fondant over styrofoam or other material.

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